Mmm milk fat. Could the future of skinny lattes be in jeopardy?
May 20, 2010, 3:14 am
Filed under: stroke | Tags: fat, milk fat, saturated fat, stroke, stroke risk, vascular disease
Filed under: stroke | Tags: fat, milk fat, saturated fat, stroke, stroke risk, vascular disease
Original Abstract:
Background
Dairy products are high in saturated fat and are traditionally a risk factor for vascular diseases. The fatty acids 15:0 and 17:0 of plasma lipids are biomarkers of milk fat intake. The aim of the present study was to evaluate the risk of a first-ever stroke in relation to the plasma milk fat biomarkers.
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